Although Yirgacheffe coffee is petite, it is gentle and delicate, sweet and lovely. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk, no sugar.
2016-06-03 Coffee beans variety taste introduction Yega Sheffield Yirgache1, shallow baking (Light) the most light fried culture, no flavor and concentration to speak of, beans are not yet ripe, with the green taste of raw beans, not suitable for grinding and drinking. It's usually used as an experiment. 2. Deep shallow baking (Cinnamon) is also known as cinnamon baking, which is generally popular and has a strong sour taste. The color of beans is quite similar to that of cinnamon, so it is also called cinnamon baking, sour.
2016-06-05 Coffee roaster Yunnan coffee beans light roast Light1, shallow baking (Light) the most light fried culture, no flavor and concentration to speak of, beans are not yet ripe, with the green taste of raw beans, not suitable for grinding and drinking. It's usually used as an experiment. 2. Deep shallow baking (Cinnamon) is also known as cinnamon baking, which is generally popular and has a strong sour taste. The color of beans is quite similar to that of cinnamon, so it is also called cinnamon baking, sour.
2016-06-01 Coffee roasting degree should how control light LightWhat kind of coffee is good? It's a little embarrassing to be asked all the time, and it's a little embarrassing to be asked in a timely manner. It's like being asked what kind of delicious food is. What kind of book is good? What seems to be a low IQ question is quite brain-consuming to answer, because it has too many answers and no standards. But think about it.
2015-05-28 What is delicious coffee what is is often asked aboutWhat kind of coffee is good? It's a little embarrassing to be asked all the time, and it's a little embarrassing to be asked in a timely manner. It's like being asked what kind of delicious food is. What kind of book is good? What seems to be a low IQ question is quite brain-consuming to answer, because it has too many answers and no standards. But think about it.
2014-09-11 Coffee knowledge taste coffee good coffeeLast night, my friend opened a new coffee shop and invited me to sit down and walk into the coffee shop. I liked the simple decoration style. The air was filled with the faint aroma of coffee and light music fluttered in my ear, which instantly made people relax, sat down by the window, ordered a cup of cappuccino, took a sip gently, closed my eyes, and still swirled the astringent aroma of coffee in my mouth.
2015-09-09 Coffee my feeling simple know this taste last night my friend.Many friends are leaving messages to know about charcoal-roasted coffee, which is a deeply roasted coffee with a very bitter taste in the island. We have all heard of how big the brains of islanders are. They are very good at creating their own things, and so is coffee! Charcoal roasted coffee, also known as bitter charcoal roast in Japan, is a kind of Japanese coffee, which refers to a taste, almost
2015-03-12 Japan charcoal coffee bitter medium alternative many friends all here leave a messageSome people like the bitterness of coffee, some people like the strength of coffee, some people like the smell of coffee, some people like the warmth of coffee with milk, some people lust for coffee mixed with wine. Different people have a different love, a strong appetite for coffee, and a similar classification of coffee. Shenzhen McEffe Coffee Mall has been in the coffee industry for 8 years. Today, we will say that what we have seen and heard is divided into categories of coffee, master.
2014-10-13 Coffee knowledge coffee types espresso single coffeeThe single bitter taste no longer belongs to coffee, please re-understand the new understanding that this bean brings to you. The proposal of boutique coffee has completely changed the world's understanding of coffee. At the same time, slowly boutique cafes also began to appear around us. There is no doubt that the development of Espresso (espresso) is not limited to Italy, innovation and development is the boutique coffee.
2015-09-02 Italian concentrated coffee flavor characteristics boutique common sense single bitter alreadyBlue Mountain Coffee: the taste is rich and mellow, and because of the perfect combination of sweet, sour and bitter coffee, there is no bitterness at all, only a moderate and perfect sour taste. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a long-lasting flavor, as drinkers say, with a lingering aftertaste. Skin
2016-05-03 Mante Blue Mountain difference Coffee characteristics Taste full-bodied mellowCoffee was originally enjoyed by Italian residents or gourmets. This makes the coffee have a certain regional character. With the development of trade, blended coffee has gradually removed this regional limitation, and coffee has become a mixed drink, just like champagne with some wine. In fact, some people insist that the best coffee is to combine the advantages of different kinds of coffee, from
2016-06-08 Mixing coffee practice blending way domestic brand design initially ItalyThe researchers identified two compounds associated with the bitterness of coffee:
2014-06-20 Coffee knowledge coffee encyclopedia coffee bitternessSuper comprehensive coffee: ★ taste: balanced and round, slightly bitter without acidity. ★ aroma: the special aroma is like smoke and fruit. The main axis of the flavor design is Mantlin plus Brazilian coffee, which is preferred by most people, with mysterious Central American coffee and Yemeni mocha. The roasting method adopts Full City Roast special aroma, which is like smoky and fruity, with a balanced and round taste.
2016-06-08 Coffee beans taste classification super comprehensive coffee balanced round slightly bitterCampbell Blue is to squeeze a beautiful cream flower on a double Espresso. At the beginning, I was deceived by this cream flower. I took a sip of Campbell blue and was laughed at for half a year. So he swore to drink Kangbao blue. From adding two packets of sugar, adding one packet of sugar to no sugar, getting used to the mellow bitterness of basal Espresso a little bit, from bitterness to shivering, to drinking out insufficient or excessive extraction, to liking
2016-10-24 Campbell blue sapphire blue coffee how to do introduction is in doubleBlue Mountain Coffee: produced in Jamaica, slightly sour, supple, with sweet, delicate flavor, light taste. Columbia: produced in South America, slightly sour glycol, supple aroma alcohol, slightly to medium acid. Brazilian coffee: produced in South America, neutral, medium bitter, strong aroma, slightly sour, slightly bitter, introverted. Manning: from Indonesia and Sumatra. Bitter and mellow, fragrant and bitter. Mocha: produced in clothing
2015-05-23 Boutique coffee basic main variety specialty blue mountain produced in Jamaica◆ Origin: Indonesia Sumatra ◆, Sumatra, Indonesia baking method: City Roast ◆ characteristics: 1. Taste: mellow and full-bodied, sweet and bitter, no soft sour taste, but bitter taste. two。 Aroma: special aroma like caramel, mellow smell. 3. Vision: after baking, the beans are very large, and the raw beans are brown or dark green. In the era when Blue Mountain was not yet made public, it was
2014-08-07 Premium Mante Coffee beans Origin Indonesia Sumatra◆ Origin: Indonesia Sumatra ◆, Sumatra, Indonesia baking method: City Roast ◆ characteristics: 1. Taste: mellow and full-bodied, sweet and bitter, no soft sour taste, but bitter taste. two。 Aroma: special aroma like caramel, mellow smell. 3. Vision: after baking, the beans are very large, and the raw beans are brown or dark green. In the era when Blue Mountain was not yet made public, it was
2014-08-07 Premium Mante Coffee beans Origin Indonesia SumatraWhite coffee not only connects the pure aroma of natural coffee, but also overcomes the shortcomings of traditional coffee. White coffee is not hot and dry, does not get angry easily, and is also very irritating to the gastrointestinal tract.
2014-07-23 Distinguish between black coffee white coffee black coffee coffee encyclopediaThe secret of why Blue Mountain coffee tastes pure: their coffee trees are all grown on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours.
2016-07-13 No bitter Jamaica Blue Mountain Coffee Manor producing area introduction CliffChina Coffee Network Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee. People who love Blue Mountain Coffee say: it is a coffee beauty that combines all the advantages of good coffee. Jim, general manager of Pitt, which is famous for its coffee and tea business in the United States, described Blue Mountain Coffee as follows:
2016-09-14 Complete no bitter Blue Mountain coffee flavor taste manor boutique coffee beans